Cheesecake Stuffed Strawberries

1. 1

   Rinse strawberries and cut around the top of the strawberries.

2. 2

   Remove tops and clean out inside with a pairing knife, if necessary (some may already be hallowed out).

3. 3

   Prep strawberries and set aside.

4. 4

   In a mixing bowl beat cream cheese, powdered sugar, and vanilla extract until creamy.

5. 5

   put mixture into piping bag or ziplock baggy with corner snipped off.

6. 6

   Fill strawberries with cream cheese mixture ans dip tops into Graham cracker crumbs.

7. 7

   If not serving immediately refrigerate until ready to serve and enjoy.

8. 8

   Tips #1: You can slice off bottoms to stand them up for display.

9. 9

   Tip #2: You can spread the graham crackers across a platter and once the strawberries are filled just stick them down on a platter.

10. 10

    Tip#3: Drizzle chocolate over the tops of them!

11. 11

    Makes around 25 strawberries depending on size of strawberries.

* Per serving · 4 servings · Values may vary.