Cheesecake Stuffed Strawberries – a delicious recipe with powdered sugar, Cream Cheese, Vanilla, Graham Cracker Crumbs, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse strawberries and cut around the top of the strawberries.
2
Remove tops and clean out inside with a pairing knife, if necessary (some may already be hallowed out).
3
Prep strawberries and set aside.
4
In a mixing bowl beat cream cheese, powdered sugar, and vanilla extract until creamy.
5
put mixture into piping bag or ziplock baggy with corner snipped off.
6
Fill strawberries with cream cheese mixture ans dip tops into Graham cracker crumbs.
7
If not serving immediately refrigerate until ready to serve and enjoy.
8
Tips #1: You can slice off bottoms to stand them up for display.
9
Tip #2: You can spread the graham crackers across a platter and once the strawberries are filled just stick them down on a platter.
10
Tip#3: Drizzle chocolate over the tops of them!
11
Makes around 25 strawberries depending on size of strawberries.
354
kcal
Calories
22
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 tbsp powdered sugar, 8 oz Cream Cheese, 1 tsp Vanilla Extract, 1 Graham Cracker Crumbs, and more.
Yes, Cheesecake Stuffed Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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