Cheesecake Stuffed Strawberries

1. 1

   cut tops off strawberries

2. 2

   cut x down strawberries, not all the way through

3. 3

   refrigerate strawberries

4. 4

   mix cool whip, vanilla, pudding mix, and cream cheese together

5. 5

   refrigerate filling mixture for 30 minutes

6. 6

   remove strawberries and filling mix from refrigerator

7. 7

   put filling into ziplock bag, and cut tip of bottom corner

8. 8

   pipe filling into the strawberries

* Per serving · 4 servings · Values may vary.

No additional tips available.