How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb, Low-Fat Vegan Cranberry Ice Cream?

You need 3 ingredients. The key ingredients include: 1 cup raw cranberries, frozen solid, ⅔ cup almond milk or ⅔ cup soymilk, unsweetened, chilled, 4 tablespoons Splenda sugar substitute.

Is Low-Carb, Low-Fat Vegan Cranberry Ice Cream suitable as baking & desserts?

Yes, Low-Carb, Low-Fat Vegan Cranberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Carb, Low-Fat Vegan Cranberry Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Carb, Low-Fat Vegan Cranberry Ice Cream Recipe

Name: Low-Carb, Low-Fat Vegan Cranberry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cranberries, frozen solid; ⅔ cup almond milk or ⅔ cup soymilk, unsweetened, chilled; 4 tablespoons Splenda sugar substitute

Low-Carb, Low-Fat Vegan Cranberry Ice Cream – a delicious recipe with cranberries, almond milk, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raw cranberries, frozen solid
⅔ cup almond milk or ⅔ cup soymilk, unsweetened, chilled
4 tablespoons Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Carb, Low-Fat Vegan Cranberry Ice Cream

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