Cheesecake Squares

1. 1

   Use microwave to soften cream cheese first.

2. 2

   Mix cream cheese, slightly beaten egg yolk, vanilla, and 3/4 c. sugar. Spread 1 can of crescent rolls over the bottom of a 9 x 13 pan. Pour the cheese mixture over this.

3. 3

   Then top the mixture with the other can of crescent rolls.

4. 4

   Use the egg white to baste the top of the pastry.

5. 5

   Then sprinkle the remaining 1/2 c. sugar over this.

6. 6

   Bake at the temperature directed on the crescent roll can for 18-23 minutes or until pastry is done and egg white is absorbed and shiny.

7. 7

   Cut into squares.

8. 8

   Good warm or after they have been chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.