Chocolate Chip Streusel Coffee Cake Recipe

Name: Chocolate Chip Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; ½ cup flour; ¼ cup butter; ¼ cup chopped walnuts; 1 cup chocolate chips; 8 ounces cream cheese; 1 ½ cups sugar; ¾ cup butter; 3 eggs, beaten; ¾ cup milk; ¾ teaspoon vanilla; 2 ½ cups flour; 1 ½ teaspoons baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt

Servings: persons

½ cup packed brown sugar
½ cup flour
¼ cup butter
¼ cup chopped walnuts
1 cup chocolate chips
8 ounces cream cheese
1 ½ cups sugar
¾ cup butter
3 eggs, beaten
¾ cup milk
¾ teaspoon vanilla
2 ½ cups flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon salt

1
Crumb Topping.
2
Combine brown sugar and flour.
3
Cut in butter until mixture resembles coarse crumbs.
4
Stir in nuts and chocolate chips.
5
Set aside.
6
Cake.
7
Combine cream cheese, sugar, butter, mix at medium speed until blended.
8
Blend in eggs and vanilla.
9
Add combined dry ingredients and milk, mixing well.
10
Spoon into greased and floured 13 x 9 inch pan.
11
Sprinkle with crumb mixture.
12
Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.

1743

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup packed brown sugar, ½ cup flour, ¼ cup butter, ¼ cup chopped walnuts, and more.

Yes, Chocolate Chip Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Streusel Coffee Cake

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