Root Beer Cookies Recipe

Name: Root Beer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup butter; 1 egg; 1/4 cup buttermilk; 1 teaspoon root beer extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups confectioners' sugar; 1/3 cup butter; 1 1/2 teaspoons root beer extract; 2 tablespoons hot water

Servings: persons

1 cup packed brown sugar
1/2 cup butter
1 egg
1/4 cup buttermilk
1 teaspoon root beer extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups confectioners' sugar
1/3 cup butter
1 1/2 teaspoons root beer extract
2 tablespoons hot water

1
Preheat oven to 350 degrees F (180 degrees).
2
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
3
Add flour, baking soda and salt and mix well.
4
Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
5
To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

1264

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup butter, 1 egg, 1/4 cup buttermilk, and more.

Yes, Root Beer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cookies

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