Cheesecake Single Cups

1. 1

   Preheat oven to 300.

2. 2

   Combine crumbs, sugar and butter; press equal portions on bottoms of 24 lightly greased or lined muffin cups.

3. 3

   In large mixer bowl, beat cream cheese until fluffy.

4. 4

   Gradually beat in sweetened condensed milk until smooth.

5. 5

   Add eggs, 1 at a time beating throughly each time and lastly vanilla; mix well.

6. 6

   Spoon equal amounts of mixture into prepared cups.

7. 7

   Bake 20 minutes or until tops spring back when lightly touched.

8. 8

   Cool.

9. 9

   Chill.

10. 10

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.