Cheesecake Shots

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   1. In a mixing bowl, beat together the cream cheese, yogurt, caster sugar and lemon zest. Divide the mixture between 8 shot glasses. You may want to tap them gently on your kitchen surface to settle the contents.

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   2. Sprinkle the graham cracker crumbs over the top of the cheesecakes and top each with a mint leaf.

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   3. Chill in the fridge for a couple of hours before serving, or overnight.

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   Note: If desired, you can also add a little fruit to the bottom of the shot glass before topping with the cheesecake mix!

No additional tips available.