How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake-Sauced Fruit?

You need 5 ingredients. The key ingredients include: 1 8-ounce tub fat-free cream cheese, 8 ounces fat-free vanilla yogurt, 2/3 cup unsifted confectioners sugar, 3/4 teaspoon vanilla extract, and more.

Is Cheesecake-Sauced Fruit suitable as baking & desserts?

Yes, Cheesecake-Sauced Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake-Sauced Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake-Sauced Fruit Recipe

Name: Cheesecake-Sauced Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce tub fat-free cream cheese; 8 ounces fat-free vanilla yogurt; 2/3 cup unsifted confectioners sugar; 3/4 teaspoon vanilla extract; 8 cups sliced or chopped fruit, such as mango and strawberries

Cheesecake-Sauced Fruit – a delicious recipe with cream cheese, vanilla yogurt, confectioners sugar, vanilla, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 8-ounce tub fat-free cream cheese
8 ounces fat-free vanilla yogurt
2/3 cup unsifted confectioners sugar
3/4 teaspoon vanilla extract
8 cups sliced or chopped fruit, such as mango and strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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