Mark 2 - Heavenly Honey Nut Bars

1. 1

   Grease a 20 x 30cm lamington pan, line with baking powder.

2. 2

   Combine the biscuit crumbs with the melted butter and press into prepared pan.

3. 3

   Drizzle with the honey.

4. 4

   Top with the grated bars and chocolate bits.

5. 5

   Add the coconut.

6. 6

   Then the nuts.

7. 7

   Pour the condensed milk over.

8. 8

   Bake in a moderate oven for approximately 30 minutes.

9. 9

   Cool in pan.

10. 10

    I find it easier to slice before it gets too hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.