Lamb Sausage in Puff Pastry

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Bake the sausage on a baking sheet for 20 minutes.

3. 3

   Turn the sausage and bake for 5 to 10 minutes more, until it's fully cooked.

4. 4

   Cool to room temperature.

5. 5

   Unfold the puff pastry on a lightly floured board.

6. 6

   Cut each piece in 1/2 lengthwise and brush the top sides with mustard.

7. 7

   Divide the sausage into 4 equal pieces.

8. 8

   Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2-inch and sealing the pastry by brushing the edge with water.

9. 9

   Cut off the excess pastry.

10. 10

    Roll the other 3 pieces of sausage in puff pastry.

11. 11

    Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper.

12. 12

    Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces.

13. 13

    Bake for 20 to 25 minutes, until browned.

14. 14

    Slice and serve hot with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.