How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Fudge Cake?

You need 12 ingredients. The key ingredients include: 1 cup margarine, 2 - 1/2 cups sugar, 4 eggs, 2 teaspoons vanilla, and more.

Is Zucchini Fudge Cake suitable as baking & desserts?

Yes, Zucchini Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Fudge Cake Recipe

Name: Zucchini Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 - 1/2 cups sugar; 4 eggs; 2 teaspoons vanilla; 3 cups flour; 1/2 cup cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup buttermilk; 3 cups shredded zucchini (squeeze dry); 1 jar caramel ice cream sauce

Zucchini Fudge Cake

Eats Now Editorial Team · 1222 kcal · Baking & Desserts

Zucchini Fudge Cake – a delicious recipe with margarine, sugar, eggs, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Fudge Cake

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