Cheesecake Parfait

1. 1

   Combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.

2. 2

   With electric mixer, whip until smooth.

3. 3

   Slowly add sugar, incorporating fully.

4. 4

   Stir in almond extract.

5. 5

   Spoon mixture in glasses or trifle dish until half full.

6. 6

   Spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.

7. 7

   Add the remainder of the cream cheese mixture over the pie filling layer.

8. 8

   Garnish with the reserved 1/2 cup filling and sprinkle with coconut.

9. 9

   May be consumed immediately or refrigerated for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.