Peanut-Butter-Toffee Chunk Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line 3 baking sheets with parchment paper.

3. 3

   Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through eggs) in a large bowl. Beat with a mixer at medium speed until smooth. Stir in candy. Shape dough into 54 (3/4-inch) balls. Place balls 2 inches apart on prepared pans, flattening slightly with fingers.

4. 4

   Bake at 350u00b0 for 12 minutes or until edges are browned. Cool cookies on pans 2 minutes. Transfer cookies to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

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