Creamed Onion Tart Recipe

Name: Creamed Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-oz.) package refrigerated piecrusts; 3 thick bacon slices, cut into 1/2-inch pieces; 1 tablespoon butter; 2 pounds onions, thinly sliced; 1/2 cup creme fraiche; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon freshly grated nutmeg; 3 large eggs, lightly beaten

Servings: persons

1/2 (14.1-oz.) package refrigerated piecrusts
3 thick bacon slices, cut into 1/2-inch pieces
1 tablespoon butter
2 pounds onions, thinly sliced
1/2 cup creme fraiche
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/2 teaspoon freshly grated nutmeg
3 large eggs, lightly beaten

1
Preheat oven to 400u00b0. Fit piecrust into a 9-inch tart pan lightly coated with cooking spray. Bake crust 8 to 10 minutes or until lightly browned. Cool.
2
Cook bacon in a large skillet over medium-high heat, stirring occasionally until crisp; remove bacon, and drain on paper towels. Reserve drippings in skillet.
3
Reduce heat to medium, and melt butter with drippings; add onions and a pinch of salt. Cook, stirring often, 5 minutes. Cover and cook about 10 more minutes or until onions are soft and lightly browned. Uncover and cook, stirring often, 2 to 3 minutes or until liquid evaporates. Remove skillet from heat, and cool completely.
4
Whisk together creme fraiche and next 6 ingredients in a medium bowl. Stir in bacon and onions. Spread mixture in prepared crust.
5
Bake at 400u00b0 for 25 to 30 minutes or until golden and set. Cool on a wire rack 10 minutes before slicing.
6
Vegetarian Creamed Onion Tart: Omit bacon. Prepare recipe as directed, substituting 1 Tbsp. extra virgin olive oil for bacon drippings.
7
Hands-on 35 min.; Total 1 hour, 45 min.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (14.1-oz.) package refrigerated piecrusts, 3 thick bacon slices, cut into 1/2-inch pieces, 1 tablespoon butter, 2 pounds onions, thinly sliced, and more.

Yes, Creamed Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Onion Tart

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