Cheesecake Nutella Twists – a delicious recipe with Cream Cheese, u00bc, Egg, Crescent Rolls, Nutella, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, beat the cream cheese, sugar and egg until creamy.
2
Unroll the crescent rolls and separate into triangles. Press 2 triangles together to form a rectangle. Spoon a large tablespoon of Nutella down the right side of the center. Repeat with a large tablespoon of cheesecake filling down the left side of the center. Fold the edges of the rolls over the filling. Press the seams together at the middle and the end.
3
Flip the roll over so that the seam is underneath. Gently twist the roll. Press together any seams that come undone.
4
Bake at 375u00b0F for 10-11 minutes. Let cool on a wire rack. Drizzle with melted white chips. Let set.
5
Refrigerate leftovers.
313
kcal
Calories
23
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package (8 Oz. Size) Cream Cheese, Softened, 1/4 cups Sugar, 1 whole Egg, 2 cans (8 Oz. Size) Refrigerated Crescent Rolls, and more.
Yes, Cheesecake Nutella Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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