Cheesecake, New York Style – a delicious recipe with graham cracker crumbs, sugar, butter, sour cream, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the cracker crumbs, 1/4 cup sugar and the 1/4 cup of melted butter and line the bottom of an 8-inch or 9-inch ungreased spring-form pan. Blend the sour cream, 1/2 cup of sugar, the eggs and vanilla in a food blender for 1 minute.
2
Add cream cheese. Blend until smooth.
3
Pour the remaining 2 tablespoons of melted butter through the top of the blender. Pour into spring-form pan. Bake in the lower third of a 325u00b0 oven for 45 minutes.
4
When baking is finished, remove the cake from the oven and turn the oven to broil.
5
Broil the cheesecake just until the top begins to show attractive spots of brown.
6
Refrigerate for 4 hours or preferably overnight before cutting and serving.
7
Cut in small pieces, this is very rich.
1020
kcal
Calories
79
g
Fat
56
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3/4 c. sugar, 1/4 c. plus 2 Tbsp. melted butter, 1 1/2 c. sour cream, and more.
Yes, Cheesecake, New York Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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