Cheesecake-Marbled Brownies Recipe

Name: Cheesecake-Marbled Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, cut into pieces; 2 ounce unsweetened chocolate, chopped; 1 cup sugar; 2 large eggs; 1/2 teaspoon pure vanilla extract; 2/3 cup all-purpose flour; 8 ounces cream cheese, well softened; 1/3 cup sugar; 1 large egg yolk; 1/4 teaspoon pure vanilla extract

Servings: persons

1 stick (1/2 cup) unsalted butter, cut into pieces
2 ounce unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract

1
Put oven rack in middle position and preheat oven to 350u00b0F. Butter an 8-inch square baking pan.
2
Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
3
Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
4
Bake until edges are slightly puffed and center is just set, about 35 minutes.
5
Serve warm or at room temperature.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, cut into pieces, 2 ounce unsweetened chocolate, chopped, 1 cup sugar, 2 large eggs, and more.

Yes, Cheesecake-Marbled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake-Marbled Brownies

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