How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake, Lowfat?

You need 7 ingredients. The key ingredients include: 3 each cream cheese fat-free, packages, softened, 3/4 cups sugar, 1 teaspoon vanilla extract, 3 large eggs, and more.

Is Cheesecake, Lowfat suitable as baking & desserts?

Yes, Cheesecake, Lowfat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake, Lowfat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake, Lowfat Recipe

Name: Cheesecake, Lowfat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 each cream cheese fat-free, packages, softened; 3/4 cups sugar; 1 teaspoon vanilla extract; 3 large eggs; 4 each graham crackers/wafers lowfat, whole, crushed; 5 teaspoons sugar; 1 x nonstick cooking spray

Cheesecake, Lowfat – a delicious recipe with cream cheese, sugar, vanilla, eggs, graham crackers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 each cream cheese fat-free, packages, softened
3/4 cups sugar
1 teaspoon vanilla extract
3 large eggs
4 each graham crackers/wafers lowfat, whole, crushed
5 teaspoons sugar
1 x nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake, Lowfat

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