Butter Rum Raisin Apple Pie Recipe

Name: Butter Rum Raisin Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Pie Crusts, 2 Crusts Total; 1 cup Vanilla Ice Cream; 1 cup Raisins; 1/2 cups Dark Rum; 2 Tablespoons Butter; 1/2 teaspoons Nutmeg; 1 teaspoon Cinnamon; 4 Tablespoons Lemon Juice, Divided; 8 whole Apples, Peeled And Cored; 2 Tablespoons Arrowroot Or Flour; 3/4 cups Brown Sugar

Servings: persons

1 package Pie Crusts, 2 Crusts Total
1 cup Vanilla Ice Cream
1 cup Raisins
1/2 cups Dark Rum
2 Tablespoons Butter
1/2 teaspoons Nutmeg
1 teaspoon Cinnamon
4 Tablespoons Lemon Juice, Divided
8 whole Apples, Peeled And Cored
2 Tablespoons Arrowroot Or Flour
3/4 cups Brown Sugar

1
Place ice cream in a dish, cover with plastic wrap and place in the fridge to melt.
2
Preheat oven to 375F.
3
Grease a pie pan. Roll out one pie crust and place inside the pie pan. Refrigerate.
4
Place raisins, rum, butter, nutmeg, cinnamon and 2 tablespoons lemon juice in a pot. Bring to a boil and let boil for 2 minutes, then cover. Shut off heat and let the raisins absorb the rum for 20 to 30 minutes.
5
Prepare the apples by peeling, coring and cutting them. I like them cut in 6 slices and then the slices cut in half, to make chunks. But slice the apples as desired. Sprinkle with remaining 2 tablespoon lemon juice. Stir to combine.
6
Sprinkle with arrowroot (flour can be used in place of arrowroot) and brown sugar. Stir and then let the apples macerate for 10 to 15 minutes.
7
Combine raisins with apples and stir. Pour into the pastry-lined pie pan. Cover with the second pie crust. Cut steam vents in the top and seal the edges.
8
Bake for 55 minutes until the pie crust is browned. Let cool for 10 to 15 minutes.
9
Remove ice cream from fridge and stir to melt, or microwave if needed. Slice pie and plate. Drizzle with melted ice cream.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Pie Crusts, 2 Crusts Total, 1 cup Vanilla Ice Cream, 1 cup Raisins, 1/2 cups Dark Rum, and more.

Yes, Butter Rum Raisin Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Raisin Apple Pie

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