Smooth Tofu Matcha Ice Cream

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   ["Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain.", "Put a bowl on top of the tofu and press slowly it to drain the water.", "Drain the tofu while turning it over.", "It should reduce in weight to about 220-230g.", "Put all the ingredients in a mixer and blend until smooth.", "Put the mixture in a ziploc freezer bag and let it freeze.", "Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor.", "If you let it chill and harden in the fridge, it will turn out like matcha mousse.", "Tofu chocolate ice cream ""Rich!", "Smooth Tofu Chocolate Ice Cream""

* Per serving · 4 servings · Values may vary.

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