Cheesecake Kugel Recipe

Name: Cheesecake Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 kg) containers cottage cheese (can be low-fat); 3 cups sour cream (3 containers); 1/4 cup milk; 1/2 cup melted unsalted butter; 4 -6 eggs, depending on how rich you like your kugel; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1 (500 g) package broad egg noodles or (500 g) package thin egg noodles, cooked; 1/2 cup raisins (we leave them out); cinnamon (for topping); sugar (for topping)

Servings: persons

2 (1/4 kg) containers cottage cheese (can be low-fat)
3 cups sour cream (3 containers)
1/4 cup milk
1/2 cup melted unsalted butter
4 -6 eggs, depending on how rich you like your kugel
1/2 cup sugar
1/2 teaspoon vanilla extract
1 (500 g) package broad egg noodles or (500 g) package thin egg noodles, cooked
1/2 cup raisins (we leave them out)
cinnamon (for topping)
sugar (for topping)

1
In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
2
Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
3
Add the cooked noodles and the raisins (if using).
4
Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
5
Top with the remaining melted butter.
6
Mix the cinnamon and sugar together and sprinkle on top.
7
Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
8
May be frozen and reheated.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1/4 kg) containers cottage cheese (can be low-fat), 3 cups sour cream (3 containers), 1/4 cup milk, 1/2 cup melted unsalted butter, and more.

Yes, Cheesecake Kugel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Kugel

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