Coconut Milk Rice Pudding

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   Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approximately 15 to 20 minutes or until the water is absorbed. Remove cinnamon stick. Add coconut milk, vanilla and sugar. Simmer another 15 minutes. Add lemon rind and simmer until most of the liquid is absorbed. Make sure there is still some of the creamy liquid otherwise it will become more like a cake. Serve with cinnamon.

* Per serving · 4 servings · Values may vary.

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