Cheesecake Fudge

1. 1

   Combine flour, butter and brown sugar in large bowl.

2. 2

   Beat with electric mixer on low until butter is cut into dry ingredients.

3. 3

   (Pastry blender may be used.)

4. 4

   Place this mixture into an ungreased 13 x 9 x 2-inch pan.

5. 5

   Bake at 350 degrees for 10 to 12 minutes.

6. 6

   Meanwhile, mix frosting and cream cheese until combined.

7. 7

   Add eggs and beat until smooth.

8. 8

   Carefully spread chocolate mixture over hot crust.

9. 9

   Sprinkle with almonds.

10. 10

    Bake at 350 degrees for 30 minutes or until chocolate mixture is set.

11. 11

    Cool.

12. 12

    Cut into bars and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.