Cheesecake Fruit Cups

1. 1

   Beat softened cream cheese, sugar, extracts, and amaretto in mixer until creamy.

2. 2

   Fill phyllo cups with cream cheese mixture.

3. 3

   Mound favorite fruit on top of each phyllo cup.

4. 4

   Refrigerate until ready to serve. I usually fill the phyllo cups in the trays that they come. When they are filled, I slide them right back into their box and store in refrig. This way if you are running out of room in your refrigerator you can stack the boxes.

No additional tips available.