Cheesecake from Grandma Purnett Recipe

Name: Cheesecake from Grandma Purnett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ½ cup butter, softened; ¼ cup sugar; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 5 eggs; 2 teaspoons vanilla; 1 (16 ounce) container sour cream; ¼ cup sugar; 1 teaspoon vanilla

Servings: persons

2 cups graham cracker crumbs
½ cup butter, softened
¼ cup sugar
3 (8 ounce) packages cream cheese, softened
1 cup sugar
5 eggs
2 teaspoons vanilla
1 (16 ounce) container sour cream
¼ cup sugar
1 teaspoon vanilla

1
Mix graham crackers, butter and sugar and put into 9x13 pan and bake @ 350 for 10 min., cool.
2
Mix cream cheese, sugar, eggs and vanilla ingredients together.
3
Pour onto to graham cracker crust.
4
Bake @ 350 for 35 min, cool.
5
Mix sour cream, sugar and vanilla together.
6
Pour on top of cheesecake filling.
7
Bake @ 350 for 10 minute.
8
Refrigerate before serving.
9
Enjoy!

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ½ cup butter, softened, ¼ cup sugar, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Cheesecake from Grandma Purnett falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake from Grandma Purnett

How did you like this recipe?

Frequently Asked Questions