Cheesecake Factory Pasta With Mushroom Bolognese

Name: Cheesecake Factory Pasta With Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghettini, cooked al dente,drained and kept warm; 2 ounces olive oil; 1 ounce minced carrot; 1 ounce minced yellow onion; 4 ounces minced mushrooms; 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon minced garlic; 1 tablespoon minced fresh thyme; 2 ounces madeira wine; 10 ounces marinara sauce; 1 ounce butter; 1 ounce parmesan cheese, freshly grated; 2 teaspoons chopped fresh parsley

Servings: persons

6 ounces spaghettini, cooked al dente,drained and kept warm
2 ounces olive oil
1 ounce minced carrot
1 ounce minced yellow onion
4 ounces minced mushrooms
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 tablespoon minced garlic
1 tablespoon minced fresh thyme
2 ounces madeira wine
10 ounces marinara sauce
1 ounce butter
1 ounce parmesan cheese, freshly grated
2 teaspoons chopped fresh parsley

1
In a saute pan over medium-high heat bring olive oil to a light sizzle.
2
Add the minced carrots and onions.
3
Cook for 2 to 3 minutes stirring constantly.
4
Add the minced mushrooms-stir well.
5
Season with the salt and pepper.
6
Cook until vegetables are tender-about 2 minutes.
7
Add the garlic and thyme, toss well.
8
Pour Maderia wine down sides of pan.
9
Add the Marinara Sauce, stir well.
10
Cook until sauce is heated through.
11
Add the butter-stir quickly to incorporate.
12
Add cooked pasta to pan-do not toss.
13
Sprinkle with 1/2 the parmesan cheese.
14
Toss or stir well.
15
Place on a serving platter-sprinkle with remaining cheese, aprinkly parsley evenly over pasta.
16
Serve Immediately.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces spaghettini, cooked al dente,drained and kept warm, 2 ounces olive oil, 1 ounce minced carrot, 1 ounce minced yellow onion, and more.

Yes, Cheesecake Factory Pasta With Mushroom Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!