How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Cups?

You need 5 ingredients. The key ingredients include: 16 vanilla wafer cookies, 1 (8 ounce) package cream cheese, softened, 3/4 cup white sugar, 2 eggs, and more.

Is Cheesecake Cups suitable as baking & desserts?

Yes, Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cups Recipe

Name: Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 vanilla wafer cookies; 1 (8 ounce) package cream cheese, softened; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract

Cheesecake Cups – a delicious recipe with vanilla wafer cookies, cream cheese, white sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Cups

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