How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Cupcakes?

You need 6 ingredients. The key ingredients include: 1 lb. cream cheese, 2 eggs, 1 tsp. vanilla, 3/4 c. sugar, and more.

Is Cheesecake Cupcakes suitable as baking & desserts?

Yes, Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cupcakes Recipe

Name: Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 2 eggs; 1 tsp. vanilla; 3/4 c. sugar; 1 box vanilla wafers; pie filling of choice

Cheesecake Cupcakes – a delicious recipe with cream cheese, eggs, vanilla, sugar, vanilla wafers, choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cream cheese
2 eggs
1 tsp. vanilla
3/4 c. sugar
1 box vanilla wafers
pie filling of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Cupcakes

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