Kewpie Mayonnaise

1. 1

   Crack egg into the bowl of a food processor.

2. 2

   Add salt and sugar, and process until well combined.

3. 3

   With the motor running, add the oil in a slow, steady stream until all is incorporated.

4. 4

   With the machine running, add the rice vinegar.

5. 5

   Cover, and refrigerate for at least an hour, before ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.