How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Macadamia Nut Pie?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 3 eggs, 1/4 cup dark corn syrup, and more.

Is Pineapple-Macadamia Nut Pie suitable as baking & desserts?

Yes, Pineapple-Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Macadamia Nut Pie Recipe

Name: Pineapple-Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 3 eggs; 1/4 cup dark corn syrup; 1/4 cup flour; 1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup macadamia nuts, crushed; 1 9 inch pie shell

Pineapple-Macadamia Nut Pie – a delicious recipe with butter, sugar, eggs, corn syrup, flour, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup sugar
3 eggs
1/4 cup dark corn syrup
1/4 cup flour
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
1/2 cup macadamia nuts, crushed
1 9 inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Macadamia Nut Pie

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