Cheesecake Crepe Roll-Ups Recipe

Name: Cheesecake Crepe Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons milk; 2 eggs; 2 teaspoons honey; 1 pinch salt; 2 tablespoons butter, divided; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 1/4 cup mixed frozen berries, slightly thawed; 1 tablespoon confectioners' sugar, or as needed

Servings: persons

2 tablespoons all-purpose flour
2 tablespoons milk
2 eggs
2 teaspoons honey
1 pinch salt
2 tablespoons butter, divided
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/4 cup mixed frozen berries, slightly thawed
1 tablespoon confectioners' sugar, or as needed

1
Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
2
Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.
3
In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 tablespoons milk, 2 eggs, 2 teaspoons honey, and more.

Yes, Cheesecake Crepe Roll-Ups falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Crepe Roll-Ups

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