Cheesecake Cookies

Name: Cheesecake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/2 c. chopped walnuts; 1/3 c. light brown sugar; 1/3 c. melted butter; 1 (8 oz.) pkg. cream cheese; 1/4 c. sugar; 1 egg; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Cheesecake Cookies – a delicious recipe with flour, walnuts, light brown sugar, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. chopped walnuts
1/3 c. light brown sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
2 Tbsp. milk
1 Tbsp. lemon juice
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Grease an 8 x 8-inch pan.
3
Combine first 3 ingredients.
4
Stir in melted butter and mix, reserving 1/3 cup. Pat rest in pan.
5
Bake 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. chopped walnuts, 1/3 c. light brown sugar, 1/3 c. melted butter, and more.

Yes, Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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