Crispy Pork Medallions – a delicious recipe with mustard, pork tenderloin, thyme, parsley, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0.
2
Rub mustard evenly over pork medallions. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Dredge pork in panko mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork; saute 2 minutes or until golden brown. Turn pork. Place skillet in oven; bake at 450u00b0 for 8 minutes or until pork reaches 145u00b0. Let stand 3 minutes.
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5
.
181
kcal
Calories
12
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions, 1/2 cup panko (Japanese breadcrumbs), 1 tablespoon chopped fresh thyme, and more.
Yes, Crispy Pork Medallions falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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