Bake this irresistible Crispy Pork Medallions at home. Made with mustard, pork tenderloin, thyme and parsley. Easy step-by-step instructions included.
This Crispy Pork Medallions relies on simple, everyday ingredients such as dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme and minced fresh parsley. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pork Medallions delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026