Black Walnut Pie – a delicious recipe with butter, sugar, brown sugar, eggs, whipping cream, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
syrup, and salt, beating well. Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla. Cream butter in top of a double boiler; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add whipping cream, syrup, and salt, beating well.
2
Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla.
3
Pour filling into pastry shell. Bake at 350u00b0 for 45 minutes or until set. Cool and serve with whipped cream, if desired.
4
Note: 3/4 cup chopped hickory nuts may be substituted for chopped walnuts.
757
kcal
Calories
47
g
Fat
73
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons butter or margarine, softened, 3/4 cup sugar, 1/2 cup firmly packed brown sugar, 4 eggs, and more.
Yes, Black Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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