Cheesecake Bites – a delicious recipe with Cream cheese, Butter, Egg, Sugar, Pancake mix, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the cream cheese and put into a heat resistant container along with the butter.
2
Microwave at 600 W for about 40 seconds to soften.
3
Mix with a whisk until it reaches a creamy consistency.
4
Add the remaining ingredients and mix well.
5
Preheat the oven to 180C.
6
Grease a heatproof mold such as mini gateau molds or small cupcake molds.
7
Using a spoon, pour the batter into the molds.
8
The cheesecakes with rise in the oven, so leave about 2 mm of space at the top of the mold.
9
Hold the mold with both hands and drop onto the work top a few times to remove any air bubbles and to flatten the surface.
10
When the oven has finished preheating, pop the molds in the oven and bake for about 15 minutes while watching over them.
401
kcal
Calories
39
g
Fat
9
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Cream cheese, 15 grams Butter, 1 Egg, 30 grams Sugar, and more.
Yes, Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
