Vegetarian Shepherds Pie Recipe

Name: Vegetarian Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Potatoes (for Mashing); 1 dash Milk Or Cream; 2 Tablespoons Butter; 1 whole Brown Onion (medium); 1 clove Garlic; 1 jar Crushed Tomatoes; 1 cup Vegetable Stock; 1 cup Water; 2 Tablespoons Tomato Paste/puree; ⅓ cups Red Wine; ⅔ cups Red Lentils; 1 whole Carrot; 1/2 cups Frozen Peas, Thawed; ⅓ cups Italian Parsley; Grated Cheese For Sprinkling (optional)

Servings: persons

6 whole Potatoes (for Mashing)
1 dash Milk Or Cream
2 Tablespoons Butter
1 whole Brown Onion (medium)
1 clove Garlic
1 jar Crushed Tomatoes
1 cup Vegetable Stock
1 cup Water
2 Tablespoons Tomato Paste/puree
⅓ cups Red Wine
⅔ cups Red Lentils
1 whole Carrot
1/2 cups Frozen Peas, Thawed
⅓ cups Italian Parsley
Grated Cheese For Sprinkling (optional)

1
Preheat the oven to Hot (200C)
2
Make some mashed potatoes: Peel and chop the potatoes, boil in a pot of water until soft, drain, add half the butter and a dash of milk and mash.
3
Set aside.
4
Melt the remaining butter in a deep frying pan.
5
Cook the onion and garlic, stirring until the onion softens.
6
Add the tomatoes, stock, water, tomato paste, wine, lentils and diced carrot.
7
Bring to the boil, then reduce heat and simmer, uncovered, for about 15 minutes, stirring occasionally.
8
Add the peas and parsley, cook for 5 minutes.
9
Spoon the tomato mixture into a 4-cup ovenproof dish.
10
Spread the mashed potato on top (sprinkle with some grated cheese if you like).
11
Bake uncovered for 20 minutes, allow to stand for 10 minutes before serving.
12
Note: You can use tins of lentils instead of the dried red lentils.
13
If you do, just omit the water from the recipe.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 whole Potatoes (for Mashing), 1 dash Milk Or Cream, 2 Tablespoons Butter, 1 whole Brown Onion (medium), and more.

Yes, Vegetarian Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherds Pie

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