Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Crushed Graham Crackers; 1 stick Unsalted Butter, melted; 3 Tablespoons Light Brown Sugar; 3 Tablespoons All-purpose Flour; 1/8 teaspoons Salt; 2 blocks (8 Oz.) Cream Cheese, Softened; 1 cup Granulated Sugar; 2 whole Eggs; 1 Tablespoon All-purpose Flour; 1 Tablespoon Vanilla Extract

Servings: persons

2 cups Crushed Graham Crackers
1 stick Unsalted Butter, melted
3 Tablespoons Light Brown Sugar
3 Tablespoons All-purpose Flour
1/8 teaspoons Salt
2 blocks (8 Oz.) Cream Cheese, Softened
1 cup Granulated Sugar
2 whole Eggs
1 Tablespoon All-purpose Flour
1 Tablespoon Vanilla Extract

1
Preheat oven to 325F degrees. Line an 8-inch square baking dish with parchment paper, letting edges hang over the sides of the dish. If you don't have parchment paper, just use aluminum foil and spray with nonstick spray.
2
Combine the graham cracker crumbs with the butter, brown sugar, flour and salt and mix well. Put the mixture into the prepared pan and press down hard to create an even layer. Bake the crust until beginning to brown, 12 to 15 minutes.
3
Prepare filling. Mix cream cheese and sugar until smooth. Add eggs and stir. Mix in flour and vanilla. Continue stirring until mixture is smooth. If you have a stand mixer, you'll need to make sure you scrape down the sides of your bowl to ensure everything is mixed thoroughly.
4
Once crust is finished baking, pour filling on top of crust. Bake the bars for about 35 to 40 minutes. The center may be just slightly jiggly, that's okay, it will set up in the fridge. Take cheesecake out of the oven to cool for about an hour and then cover and place in fridge to cool completely. This will take about 4-6 hours (or more) to completely chill. Serve plain or top with desired topping.
5
Enjoy!

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Crushed Graham Crackers, 1 stick Unsalted Butter, melted, 3 Tablespoons Light Brown Sugar, 3 Tablespoons All-purpose Flour, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bars

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