Bake this irresistible Pecan Pie From the Heart of Georgia at home. Made with pie shell, sugar, corn syrup and corn syrup. Easy step-by-step instruction…
This Pecan Pie From the Heart of Georgia relies on simple, everyday ingredients such as sugar, corn syrup, light, corn syrup, dark and vanilla extract. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie From the Heart of Georgia delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026