Double Chocolate Cookie Dough Nice Cream Recipe

Name: Double Chocolate Cookie Dough Nice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chocolate cookie dough:; 50 milliliters coconut oil; 50 milliliters honey; 1/4 cup peanut butter; 1 teaspoon vanilla extract; 150 milliliters almond flour; 2 tablespoons coconut flour; 2 tablespoons cocoa powder; For the chocolate nice cream:; 550 grams 550g peeled bananas, sliced and frozen1/4 cup; 1/3 cup cocoa powder; 1 teaspoon vanilla extract; 2 teaspoons honey; 1/4 cup coconut oil, melted

Servings: persons

For the chocolate cookie dough:
50 milliliters coconut oil
50 milliliters honey
1/4 cup peanut butter
1 teaspoon vanilla extract
150 milliliters almond flour
2 tablespoons coconut flour
2 tablespoons cocoa powder
For the chocolate nice cream:
550 grams 550g peeled bananas, sliced and frozen1/4 cup
1/3 cup cocoa powder
1 teaspoon vanilla extract
2 teaspoons honey
1/4 cup coconut oil, melted

1
For the cookie dough: Melt the coconut oil and add the honey, peanut butter and vanilla extract. Whisk well.
2
Add the almond flour, coconut flour and cocoa powder. Mix together into a soft dough. Flatten the dough into a disc that is 1cm thick. Cover in plastic wrap and freeze for at least 30 minutes to harden.
3
For the nice cream: Place the frozen bananas, cocoa and vanilla extract in a blender. Blitz until you have a smooth, creamy mixture. Add the honey and coconut oil and blend again to mix everything together.
4
Cut the cookie dough disc into small chunks and stir the chunks into the nice cream mixture. Transfer the mixture to a freezer container and freeze until firm.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the chocolate cookie dough:, 50 milliliters coconut oil, 50 milliliters honey, 1/4 cup peanut butter, and more.

Yes, Double Chocolate Cookie Dough Nice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Double Chocolate Cookie Dough Nice Cream

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