The Seriously Slimming Cobbler Recipe

Name: The Seriously Slimming Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cobbler; 6 ounces granulated sugar; 6 ounces general purpose flour; 4 eggs; 5 tablespoons milk; 2 1/2 - 3 pounds peaches (strawberries, raspberries and sour cherries work too); A drop of vanilla extract; For the Basil Infused Cream (Totally Optional); 2 cups light cream; 5-6 small basil leaves, from the top of the plant

Servings: persons

1
Preheat the oven to 325F.
2
Halve or cut the fruits, and reserve the juices. (Something like 1/2-inch pieces will do just fine.)
3
Beat the egg yolks with the sugar, milk and fruit juices until creamy. Add the vanilla extract and flour, and mix until fully combined.
4
Beat the egg whites until stiff. Gently fold the whites into the cake batter.
5
Grease and flour a 9x13-inch baking pan. Pour the batter into the pan and spread it with spatula. Arrange the fruit on top of the batter. (It will be a lot of fruit, but go for it.)
6
Bake for about 25 minutes, until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. (It's very important not to over-bake, so watch carefully. It will be done when it is barely done -- the crust will bubble up and cover the fruit partially, but the center should be very moist and close to creamy.)
7
Remove the pan from the oven, let it cool completely and place in the fridge for about three hours or overnight.
8
About half an hour before serving, mix the cream with the basil leaves (use whole leaves, do not chop).
9
Serve the cobbler chilled, with a couple of drops of basil cream on top.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Cobbler, 6 ounces granulated sugar, 6 ounces general purpose flour, 4 eggs, and more.

Yes, The Seriously Slimming Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Seriously Slimming Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions