Cheesecake

1. 1

   Let cream cheese, sour cream and oleo stand at room temperature for 1 hour.

2. 2

   Then mix them all together.

3. 3

   Add other ingredients and blend in mixture, except eggs.

4. 4

   Beat each egg individually into batter; pour into 10-inch greased spring pan.

5. 5

   Place spring pan into a large roasting pan that has been half-filled with hot water. Bake at 375u00b0 in preheated oven 1 hour.

6. 6

   Let stand in refrigerator overnight.

7. 7

   Graham cracker crust is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.