Blueberry Coffee Cake Muffins Recipe

Name: Blueberry Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter, at room temperature; 1 1/2 cups sugar; 3 extra large eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 8 ounces sour cream; 1/4 cup milk; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 pint fresh blueberries, picked through for stems

Servings: persons

½ tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
3 extra large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 pint fresh blueberries, picked through for stems

1
Preheat the oven to 350u00b0F.
2
Place 16 paper liners in muffin pans.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
4
With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
5
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6
With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
7
Fold in the blueberries with a spatula and be sure the batter is completely mixed.
8
Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

824

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoons unsalted butter, at room temperature, 1 1/2 cups sugar, 3 extra large eggs, at room temperature, 1 1/2 teaspoons pure vanilla extract, and more.

Yes, Blueberry Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake Muffins

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