How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat "Cream Cheese" Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. plain graham cracker crumbs, 3 Tbsp. diet margarine, 4 Tbsp. cold water, 1 1/2 envelopes unflavored gelatin, and more.

Is Lo-Fat "Cream Cheese" Pie suitable as baking & desserts?

Yes, Lo-Fat "Cream Cheese" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Fat "Cream Cheese" Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Fat "Cream Cheese" Pie Recipe

Name: Lo-Fat "Cream Cheese" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plain graham cracker crumbs; 3 Tbsp. diet margarine; 4 Tbsp. cold water; 1 1/2 envelopes unflavored gelatin; 1 c. boiling water; 2 c. skim milk; 1 c. fat-free cottage cheese; 1 (4 serving) pkg. chocolate, fat-free instant pudding mix

Lo-Fat "Cream Cheese" Pie – a delicious recipe with graham cracker crumbs, margarine, cold water, unflavored gelatin, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. plain graham cracker crumbs
3 Tbsp. diet margarine
4 Tbsp. cold water
1 1/2 envelopes unflavored gelatin
1 c. boiling water
2 c. skim milk
1 c. fat-free cottage cheese
1 (4 serving) pkg. chocolate, fat-free instant pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Fat "Cream Cheese" Pie

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