Boysenberry Champagne Sorbet Recipe

1. 1

   Combine 3/4 c. water and sugar in a small saucepan; bring to a boil, stirring till sugar melts.

2. 2

   Remove from heat, and cold completely.

3. 3

   Position knife blade in food processor bowl; add in Boysenberries and remaining 1/4 c. water.

4. 4

   Process till smooth.

5. 5

   Strain and throw away seeds.

6. 6

   Combine sugar-water mix, Boysenberry puree, and champagne.

7. 7

   Pour mix into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's directions.

8. 8

   Spoon into a freezer-safe container; cover and freeze (ripen) 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.