How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tart With Cornmeal Crust Recipe?

You need 14 ingredients. The key ingredients include: 1 c. Cornmeal, 1 c. White flour, 1/2 tsp Salt, 1/3 c. Extra virgin olive oil, and more.

Is Black Bean Tart With Cornmeal Crust Recipe suitable as baking & desserts?

Yes, Black Bean Tart With Cornmeal Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Tart With Cornmeal Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Tart With Cornmeal Crust Recipe

Name: Black Bean Tart With Cornmeal Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cornmeal; 1 c. White flour; 1/2 tsp Salt; 1/3 c. Extra virgin olive oil; 4 Tbsp. Ice water; 1/2 lb Soft tofu, liquid removed; 1/2 tsp Cumin; 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Cayenne; 2 c. Black beans, cooked; 2 Tbsp. Onion, chopped; 6 x Garlic cloves, roasted; 1/2 c. Corn kernels, cooked, for garnish, optional

Bake this irresistible Black Bean Tart With Cornmeal Crust at home. Made with Cornmeal, White flour, Salt and Extra virgin olive oil. Easy step-by-step …

This Black Bean Tart With Cornmeal Crust relies on simple, everyday ingredients such as cornmeal, white flour, salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Tart With Cornmeal Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Tart With Cornmeal Crust Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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