Mango Mousse

1. 1

   In a bowl, whisk together the mango pulp and the condensed milk.

2. 2

   Bloom the gelatin sheets by placing them in a bowl with just enough water to cover them. Once soft, put in the microwave for about 20 seconds to dissolve completely. Stir with a fork, and add to the mango mixture through a fine sieve. Whisk immediately until well mixed.

3. 3

   Add the yogurt and lemon juice, and beat again. When mixture becomes a fluffy cream, refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.