Cheesecake – a delicious recipe with graham cracker crumbs, Ricotta cheese, cream cheese, sugar, eggs, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 1 (9-inch) spring-form pan (use soft margarine).
2
Dust with crumbs, leaving layer on bottom of pan.
3
Put Ricotta cheese into large bowl with cream cheese.
4
Beat on high speed until well blended and creamy.
5
At high speed, add sugar, then eggs.
6
Reduce speed to low; add cornstarch, lemon juice and vanilla.
7
Beat well. Add margarine and sour cream.
8
Blend on low speed.
9
Pour into prepared pan.
10
Bake at 325u00b0 for 1 hour and 10 minutes, or until firm around edges.
11
Let cake stand in oven 2 hours.
12
Make sure the oven is turned off.
13
Remove and cool completely on wire rack. Remove sides of pan.
14
Make 12 servings.
15
Top with fresh fruit or canned pie filling (chilled).
16
Can be frozen without topping.
990
kcal
Calories
46
g
Fat
117
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: graham cracker crumbs, 1 lb. Ricotta cheese, 2 (8 oz.) pkg. cream cheese, soft, 1 1/2 c. sugar, and more.
Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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