Cheesecake

1. 1

   Mix jello with 1 cup hot water.

2. 2

   Mix sugar and cream cheese. Beat Milnot until whipped stiff; add all together with 1 teaspoon vanilla.

3. 3

   Spread graham crackers in bottom of 9 x 13-inch pan. Pour mixture over graham cracker crumbs.

4. 4

   Sprinkle crumbs on top. Make a big pan, don't need to add anything to grahams.

5. 5

   Refrigerate for 4 hours before serving.

No nutritional information available.

No additional tips available.