How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni With Sausage Recipe?

You need 10 ingredients. The key ingredients include: 1/2 lb Italian sausage, crumbled, 2 c. Low-fat lowfat milk, 2 Tbsp. All-purpose flour, 1/2 lb Rigatoni pasta, cooked and liquid removed, and more.

Is Baked Rigatoni With Sausage Recipe suitable as pasta & noodles?

Yes, Baked Rigatoni With Sausage Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni With Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Sausage Recipe

Name: Baked Rigatoni With Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian sausage, crumbled; 2 c. Low-fat lowfat milk; 2 Tbsp. All-purpose flour; 1/2 lb Rigatoni pasta, cooked and liquid removed; 2 1/2 c. Mozzarella cheese (10 ounces), shredded; 1/4 c. Parmesan cheese, grated; 1 tsp Lawry's Garlic Salt; 3/4 tsp Lawry's Seasoned Pepper; 3 Tbsp. Dry bread crumbs, Or possibly; 3/4 c. Croutons

Try this homemade Baked Rigatoni With Sausage recipe the whole family will love. Made with Italian sausage, milk, All-purpose and Rigatoni pasta. Easy s…

This Baked Rigatoni With Sausage relies on simple, everyday ingredients such as italian sausage, crumbled, low-fat lowfat milk, all-purpose flour and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Rigatoni With Sausage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions